2013

Header: "South Africa" series of article

2013 Apr

Apr 07 Fri

This crocodile-kebab is certainly something to impale with my teeth and snap my jaws around. I’m no food-critic - I’d describe the meat as like tuna without the fishiness - but I know this is good, wholesome, meaty food.

I’m also no art-critic, but this is so clever! They’ve carved the tables in this restaurant to look like a local peak! The tables are flat at the top, just like the plateau on top of Tafelberg, as the Afrikaaners call it... a very clever way to stop plates and cups sliding off. Such a good idea!

I’m no critic. I don’t criticise. I don’t always say when I don’t like something. Except myself. I’m harsh on myself, most noticeably in this blog, and not on external things or people. Oh look, I’m criticising myself again.

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